Ships have become more conscious with their choices. Although the formality of the experience seems to be fading, the menus have been revamped as well. While the food hall might be phasing out the classic buffet, the traditional dining room is changing, too. Over the past several years, cruise ship food offerings have evolved. With the help of its Chief Culinary Officer, Emeril Lagasse, the ship’s dining room menus are getting a flavorful upgrade. While Carnival Cruise Line has sailed over 100 million guests, the company appreciates that the dining room experience is as important as those exciting ports of call. As cruise travelers appreciate, food flavors that travel experience.